We are pleased to announce that the registration for our fourth training course on food safety, food authenticity and risk management is now open. You will find the application form as well as the preliminary agenda on our website:

Registration is open until 31 January, 2022. The training will be held online via Zoom, and it will be free of charge.

To adapt the training times for participants from around the globe, we will offer the same virtual training twice for three days each:

March 14 to 16, 2022; 14h00–20h00 UTC+1 each day (participants from western hemisphere) March 17 to 19, 2022; 07h00–13h00 UTC+1 each day (participants from eastern hemisphere)

It would be a pleasure to welcome colleagues from around the globe. So, please feel free to spread the information!

If you have any questions, please don’t hesitate to contact us at

Best regards,

ITS Food organisation team

International Training for Safer Food (ITS-Food) Federal Office of Consumer Protection and Food Safety (BVL)



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